Flour is in short supply in the U.S., where the sourdough habit is taking hold. But if you can get your hands on a bag and want to spend a weekend baking, you're in luck. Queen Elizabeth's pastry chefs have shared their recipe for fruit scones.

In normal times, Buckingham Palace would have hosted a series of garden parties each summer to honor distinguished guests who had made a positive impact on the community, where tea, sandwiches, and scones would have been served.

Unfortunately, this year's parties have been canceled (opens in new tab) as social distancing measures continue to be taken due to the coronavirus pandemic. However, as a comforting reminder, we can make the snacks royal-approved.

Watch the chefs' process on Instagram below:

??????????? :. -500 g plain flour -28 g baking powder -94 g butter -86 g sugar -2 whole eggs -140 ml buttermilk -100 g sultanas, a type of raisin (put in hot water and soak for 30 minutes) ?????? : -Preheat the oven to 180°C. -Place the flour, baking powder, butter and sugar in a bowl and mix until crumbs form. -Whisk the eggs and buttermilk in a separate bowl. -Whisk the eggs and buttermilk together. -Continue mixing until batter is smooth. -Add the sultanas and mix until evenly combined. -Remove dough from bowl and flatten to cover. -Allow to rest for about 30 minutes. -Roll out the dough to a thickness of 2.5 cm and cut into desired shapes. -Let rest for another 20 minutes. -Gently brush the tops of the scones with egg. Bake in the oven for 10-12 minutes until golden brown. -When cool, serve with jam and clotted cream

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